Goat’s milk yogurt 250ml
0.64€
Goat’s milk yogurt benefits health in many ways. Yogurt contains bacterial cultures that affect gut health and digestion. However, this product has a qualitative effect on the human body, taking over the important chemical components of quality goat’s milk.
Description
Goat’s milk has a specific composition. It is rich in high-quality protein, vitamins and minerals. It is characterized by easy digestibility, caused by smaller fatty particles, lower fatty acids, and protein composition. Compared to cow’s and human milk, it promotes digestion more effectively and has better therapeutic values.
Ingredients: pasteurized goat’s milk, culture
Valid until the date of the declaration.
Store at a temperature of +4 to +8 C.
Average nutritional value per 100gr of product.
Energy value: 268kJ/ 64kcal
Fat: 3.8 g
of which saturated fatty acids: 2.2 g
Carbohydrates: 3.8 g
of which sugars: 3.8 g
Protein: 3.6 g
Salt (salt content is solely due to the natural presence of sodium) 0.2 g
Additional information
| Weight | 0.25 kg |
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