Goat’s milk yogurt

Description

Goat’s milk has a specific composition. It is rich in high quality proteins, vitamins and minerals. It is characterized by easy digestibility, caused by smaller fat particles, lower fatty acids and protein composition. Compared to cow’s and human milk, it promotes digestion more effectively and has better therapeutic values.

Ingredients: pasteurized goat’s milk, culture

Ingredients: pasteurized goat’s milk, culture

Store at temperatures from +4 to +8 C.

Average nutritional value in 100gr of product.

Energy value: 268kJ / 64kcal

Fat: 3.8 g

of which saturated fatty acids: 2.2 g

Carbohydrates: 3.8 g

of which sugars: 3.8 g

Protein: 3.6 g

Salt (salt content is exclusively due to the natural presence of sodium) 0.2 g