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Goat cheese in olive oil

3.99€

Goat cheese in olive oil is an excellent addition to Mediterranean cuisine. Whether you are an excellent cook or you like to refresh your Sunday lunch with interesting combinations of flavors, you will adore goat cheese in olive oil.

 

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Description

Goat cheese in olive oil is a spicy cheese that matures for more than 150 days. It remains in the ripening process until the percentage of SM is higher than 85%, so it does not take on the taste of oil, but retains the aroma and smell of milk. Olive oil enriches the taste and guarantees stability (serves as a preservative).

Ingredients: Pasteurized goat’s milk, rennet, culture, olive oil.

 

Additional information

Weight 0.195 kg

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