“Banjani” cow’s cheese is a semi-hard, full-fat cheese produced from the milk of cows raised in the villages around Nikšić, Banjani and Rudine. Milk produced in this way is different from that from modern barns due to the abundance of micro and macro elements that cows ingest daily through grazing.

Full-fat cow cheeses Banjani with rosemary is a new line of products in the Family Farm Miljanić. Specific aromas give fullness to the taste and create a special experience.